Apple sauce. The easiest apple sauce ever.
Peel 'em.
Chop 'em up.
Throw 'em in a microwave safe bowl.
Nuke 'em.
Maybe throw in some cinnamon. Maybe not. Maybe squirt a little lemon juice on them. Maybe not. My grandma used to toss in some of those little Red Hot candies - they add a little color and a little kick.
Stir 'em every couple of minutes.
Keep nukin' 'em until they start to fall apart.
Then you've got a choice to make. You can put 'em in the fridge and treat them like normal apple sauce.
Or...
You can take a big scoop of the hot apples, plop a big scoop of vanilla ice cream and maybe a handful of granola and eat 'em that way. I prefer this way. Takes less time. Sometimes I add a little caramel sauce.
And now I'm hungry. Great.
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